The recipe for the soft and delicious creamy cookie roll filled with spreadable cream is really easy to make.
If you have a jar of Nutella at home… and I know you do… and some chocolate chips, you must try this recipe whose name cookie is obviously inspired by the famous American cookies because the dough is filled with many delicious chocolate chips.
We have a soft cookie dough filled with chocolate chips that takes 5/7′ to make and doesn’t need to bake more than 10/12′, and a classic Nutella filling that could also be a simple whipped cream with strawberries, or custard..
In short, a perfect homemade dessert for a snack or to be served already sliced at a birthday buffet.
I’m sure you’ll find the creamy cookie roll really delicious and easy to make, and it will soon become your go-to recipe, especially if you have children at home.
At the bottom of the recipe, I leave the quantities for a larger roll.
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- Difficulty: Very easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 8 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 214.60 (Kcal)
- Carbohydrates 29.95 (g) of which sugars 21.88 (g)
- Proteins 4.25 (g)
- Fat 9.02 (g) of which saturated 6.71 (g)of which unsaturated 0.72 (g)
- Fibers 1.26 (g)
- Sodium 31.23 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
for a rectangular baking tray approximately 12×9.5 inches
- 3 eggs (medium)
- 2/3 cup all-purpose flour
- 2/3 cup sugar
- 1/3 cup chocolate chips
- vanilla (in seeds, powder, or extract)
- 7 oz Nutella®
- powdered sugar (to taste)
Tools
- Electric mixer
- 1 Spatula
- 1 Baking tray 10×12
Steps
Use eggs at room temperature and preheat the oven to 356°F
– Separate the egg whites from the yolks and beat the egg whites until stiff. In another bowl, beat the yolks and sugar until the mixture becomes light. (if the eggs are at room temperature, both whip up in a few minutes)
– Pour the sifted flour into the yolks and mix well with the spatula. If you are using vanilla, now is the time to add it to the mixture.
– Gradually, add the beaten egg whites and mix gently with upward movements.
– Add the fridge-cold chocolate chips and mix gently.
– Line the baking tray with parchment paper and pour the mixture. Level it and bake at 356°F for no more than 10/12 minutes. Then take it out.
– Heat the jar of spreadable cream in a bain-marie so it’s easier to spread, and then pour it over the cookie dough. Spread it out and then roll it up.
– Gently wrap the creamy cookie roll in a sheet of parchment paper and let it rest for about an hour.
Notes:
Quantities for a larger roll:
5 eggs – 1 1/3 cups all-purpose flour – 1 1/3 cups sugar – 2/3 cup chocolate chips. Larger jar of Nutella.
FAQ (Frequently Asked Questions)
– Can I add chopped hazelnuts to the dough?
– Yes, do it like this: 1/3 cup flour and 3 tablespoons hazelnut flour or ground hazelnuts.
– Can it be made with whole wheat flour?
– Yes, same quantity.
