Crepes with Radicchio and Artichokes

  • Difficulty: Easy
  • Cost: Inexpensive
  • Preparation time: 40 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
282.29 Kcal
calories per serving
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  • Energy 282.29 (Kcal)
  • Carbohydrates 13.34 (g) of which sugars 1.75 (g)
  • Proteins 6.46 (g)
  • Fat 21.65 (g) of which saturated 4.88 (g)of which unsaturated 1.49 (g)
  • Fibers 3.04 (g)
  • Sodium 215.71 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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