- Cost: Very economical
- Preparation time: 2 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
30.36 Kcal
calories per serving
- Energy 30.36 (Kcal)
- Carbohydrates 2.35 (g) of which sugars 0.51 (g)
- Proteins 1.03 (g)
- Fat 2.06 (g) of which saturated 0.18 (g)of which unsaturated 0.22 (g)
- Fibers 0.65 (g)
- Sodium 14.27 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice and storage:
– Instead of almonds, you can also use walnuts. It keeps in the fridge in a glass jar for 3 days
