- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 352.22 (Kcal)
- Carbohydrates 53.11 (g) of which sugars 29.65 (g)
- Proteins 7.88 (g)
- Fat 12.63 (g) of which saturated 7.50 (g)of which unsaturated 4.46 (g)
- Fibers 2.15 (g)
- Sodium 54.54 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
– If you don’t have ricotta, use Greek yogurt; and if you want to make the dessert lactose free, use lactose-free products which are now available from dairy to chocolate.
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