
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 8/10
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
- Energy 311.08 (Kcal)
- Carbohydrates 28.78 (g) of which sugars 17.31 (g)
- Proteins 4.93 (g)
- Fat 19.82 (g) of which saturated 9.65 (g)of which unsaturated 5.39 (g)
- Fibers 2.90 (g)
- Sodium 69.93 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes:
– You can also use milk chocolate by reducing the sugar a bit…or use a mix of chocolates.
– Keeps in the fridge for up to 4 days.
– Keeps in the fridge for up to 4 days.