Easter Chocolate Cheesecake

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Portions: 8/10
  • Cooking methods: No bake
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall
311.08 Kcal
calories per serving
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  • Energy 311.08 (Kcal)
  • Carbohydrates 28.78 (g) of which sugars 17.31 (g)
  • Proteins 4.93 (g)
  • Fat 19.82 (g) of which saturated 9.65 (g)of which unsaturated 5.39 (g)
  • Fibers 2.90 (g)
  • Sodium 69.93 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes:

– You can also use milk chocolate by reducing the sugar a bit…or use a mix of chocolates.

– Keeps in the fridge for up to 4 days.

– Keeps in the fridge for up to 4 days.

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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