- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Day
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
215.73 Kcal
calories per serving
- Energy 215.73 (Kcal)
- Carbohydrates 35.54 (g) of which sugars 1.24 (g)
- Proteins 6.92 (g)
- Fat 6.13 (g) of which saturated 0.42 (g)of which unsaturated 5.02 (g)
- Fibers 2.56 (g)
- Sodium 269.47 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
NOTES
-If you don’t have li.co.li. replace these quantities: ALL-PURPOSE FLOUR = 415; WATER = 265, keeping all other ingredients unchanged.
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