If you are looking for a simple, tasty recipe perfect for spring outings, the lasagna rolls stuffed with mushrooms and ham are what you need! A dish that combines the tradition of lasagna with a creative twist, because instead of preparing layered lasagna, here, as we will see, the lasagnas transform into tasty creamy rolls.
A simple and easy recipe that can also be prepared in advance and, as mentioned in the introduction, is also perfect for outdoor trips or picnics with friends.
The only important steps for the perfect result of the dish are two: blanch the lasagna sheets for a couple of minutes, so you can roll them without the risk of breaking, and prepare an excellent velvety béchamel that you can also make the day before.
Follow the photographic steps of the recipe and bake your lasagna rolls stuffed with mushrooms and ham, but don’t forget to take a look at the other interesting recipes.
OTHER INTERESTING RECIPES:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 3 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 3 sheets egg lasagna
- 10.5 oz champignon mushrooms
- 3.5 oz cooked ham
- 3.5 oz smoked scamorza
- grated Parmesan (to taste)
- 7 oz béchamel
- extra virgin olive oil
- fine salt
- pepper
- chopped parsley
- garlic powder (or fresh)
- 1 cup cup milk
- 2 tbsps tbsps butter
- 0.9 oz oz type 1 flour (or 00)
- nutmeg
- fine salt
- pepper
Steps
Prepare the béchamel following the recipe, or use ready-made.
Blanch the lasagna sheets in salted boiling water for 2 minutes.
Drain and pat the lasagna sheets on a clean towel.
Wash and slice the mushrooms, then sauté them in a pan with garlic, oil, and parsley. Salt at the end and season with pepper to taste.
Spread the béchamel on each lasagna sheet, leaving the edges free to prevent the filling from spilling out.
Season with cooked ham.
Continue layering with smoked scamorza.
Add the sautéed mushrooms.
Season with grated Parmesan.
Roll each sheet onto itself.
Slice the rolls to form the rolls.
Spread a little béchamel on the bottom of the baking dish and place the rolls. Sprinkle with grated Parmesan to taste and drizzle with béchamel.
Bake in a preheated oven at 350°F for about 20 minutes, then grill for a few minutes.
