With only 4 ingredients and few calories, light tiramisu truffles are a little treat without baking and without added sugars except for those in the cookies.
A treat we can indulge in when we crave something sweet but are following a low-calorie diet or simply want to keep the calories in check!
The execution of these bonbons is extremely simple, as you will see, because the cookies are blended and mixed with yogurt and coffee; and that’s why I like them, because they’re perfect even to serve if you improvise a coffee or tea with friends… like “see you in half an hour for coffee at my place?”… and you make them!
Then if you want to use ricotta instead of Greek yogurt or sweeten them slightly, you can do it easily!
I leave you with doses, procedure, and photos of this cute and quick light tiramisu truffles recipe and if you want to browse more themed recipes, follow the links below.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 18 Pieces
- Cooking methods: No Cooking
- Cuisine: Healthy
- Seasonality: All Seasons
- Energy 59.12 (Kcal)
- Carbohydrates 10.56 (g) of which sugars 2.64 (g)
- Proteins 1.32 (g)
- Fat 1.38 (g) of which saturated 0.13 (g)of which unsaturated 0.00 (g)
- Fibers 0.96 (g)
- Sodium 50.74 (mg)
Indicative values for a portion of 18 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7 oz digestive biscuits (such as Oro Saiwa)
- 1/3 cup Greek yogurt
- 2 tbsp coffee
- to taste unsweetened cocoa powder
Steps
– Pulverize the cookies in a food processor and pour them into a bowl; add the yogurt, the coffee (unsweetened) and then mix.
– Form the balls by rolling the mixture between your hands and then roll them in the cocoa powder, shaking off the excess.
Storage:
– Store in the fridge for 3 days preferably in a closed container
