Linzertorte with Raspberry Jam

  • Difficulty: Easy
  • Cost: Medium
  • Rest time: 2 Hours 15 Minutes
  • Preparation time: 20 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
528.09 Kcal
calories per serving
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  • Energy 528.09 (Kcal)
  • Carbohydrates 60.37 (g) of which sugars 29.90 (g)
  • Proteins 8.35 (g)
  • Fat 30.12 (g) of which saturated 9.34 (g)of which unsaturated 19.95 (g)
  • Fibers 4.76 (g)
  • Sodium 16.43 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips:

If you like, instead of jam, you can also use fresh raspberries and accompany a nice slice of Linzertorte with a scoop of vanilla ice cream.

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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