- Difficulty: Very easy
- Cost: Affordable
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 189.28 (Kcal)
- Carbohydrates 28.97 (g) of which sugars 16.94 (g)
- Proteins 3.55 (g)
- Fat 6.88 (g) of which saturated 1.64 (g)of which unsaturated 4.66 (g)
- Fibers 1.44 (g)
- Sodium 229.52 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips:
The tart should be stored in the fridge; you can change the fruit as you like.
– You can also fill it with simple lightly sweetened whipped cream. If you don’t have the time or desire to make the shortcrust pastry, use ready-made.
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