The Mediterranean turkey breast is a succulent and quick recipe.
Very easy to make and with the typical flavors of our Mediterranean, I am convinced that this dish will win you over too.
After all, it’s about flouring the meat and browning it in a pan with the aromas and tomatoes; a splash of white wine and in no time at all, you will create a sauce that will make the meat very tasty and will be perfect for dipping bread.
The choice to use turkey meat is entirely personal, but nothing prevents you from trying chicken breast or pork loin slices.
Are you eager to try this delicious recipe of Mediterranean turkey breast? Then let’s see what we need.
OTHER INTERESTING RECIPES:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.76 lbs turkey breast
- 3.5 oz cherry tomatoes
- 1 tablespoon pitted olives
- 1 tablespoon capers in oil (or in vinegar)
- dried oregano
- Half glass white wine
- fine salt
- semolina (or flour)
Steps
– Cut the cherry tomatoes in half, after washing them, and sauté in a pan with oil and garlic along with the olives and sliced capers.
– Meanwhile, flour the turkey slices in semolina, shake off excess, and arrange them in the pan to brown.
– Turn the slices over and pour in the white wine; let the alcohol evaporate and cover.
Cook for about 10 minutes, then salt and, if needed, uncover and reduce the sauce.
– At the end of cooking, season with oregano and coat the slices with the sauce.
