The mini caramelized tomato tatins are perfect to serve with an aperitif.

The characteristic of the tarte tatin is that it is a sweet or savory pie that is cooked upside down, and usually, the contrast between the sweetness of the caramel and the saltiness of the puff pastry always wins everyone over.

Today I propose a variation where the cherry tomatoes caramelized with balsamic vinegar create a really fitting contrast and the aroma released during cooking, thanks also to the aromatic herbs, makes the mini tatins ideal to accompany a wine and also suitable for buffets.

Very easy and fun to make, just equip yourself with puff pastry and red and yellow cherry tomatoes; the rest will be done by the oven cooking.

Are you curious to see how to prepare them? But don’t forget to also take a look at the other interesting recipes.

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Difficulty: Very Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 5 People
Cooking methods: Oven
Cuisine: Creative
Seasonality: All Seasons

285.28 Kcal

calories per serving

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Energy 285.28 (Kcal)
Carbohydrates 25.64 (g) of which sugars 1.09 (g)
Proteins 3.86 (g)
Fat 18.66 (g) of which saturated 2.67 (g)of which unsaturated 15.05 (g)
Fibers 1.25 (g)
Sodium 132.14 (mg)

Indicative values for a portion of 31 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 roll puff pastry
3.5 oz cherry tomatoes (red and yellow)
balsamic vinegar
honey
extra virgin olive oil
dried oregano
fine salt

Tools

Pastry Cutter 3.5 inches

Steps:

Preheat the oven to 375°F.

Wash and slice the cherry tomatoes; cut the puff pastry to the size of the flowers to be formed (about 3.5 inches).

Spread a sheet of parchment paper on the baking tray and pour oil, balsamic vinegar, honey, and oregano where the tomatoes will be placed.
Add fine salt as well.
Form the flowers with the tomato slices, alternating the colors.
Place a piece of puff pastry on each tomato flower and try to tuck it underneath to prevent the liquids from leaking during cooking.
Gently prick the pastry and bake at 375°F for about 15 minutes. Serve hot or warm.