The No-Bake Carnival Truffles are a burst of flavor and creativity!
Carnival is one of the most fun times of the year, not just for the parties and costumes, but also for the culinary traditions that bring joy and especially sweetness to all our tables.
If you’re looking for an easy, quick, and irresistible dessert to prepare, the No-Bake Carnival Truffles made with digestive biscuits and spread are the ideal solution even if you need to organize a party with children.
And they are beautiful and colorful to look at thanks to the colorful sprinkles, as well as delicious to eat.
Want to see how easy they are to make?
But first, check out the other Carnival recipes, where you can find everything from classic graffe to more creative desserts!
READ THE F.A.Q. AND TIPS AT THE END OF THE RECIPE.
OTHER INTERESTING RECIPES:
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Cooking methods: No-Bake
- Cuisine: Creative
- Seasonality: Carnival
- Energy 28.50 (Kcal)
- Carbohydrates 4.24 (g) of which sugars 1.71 (g)
- Proteins 0.62 (g)
- Fat 1.05 (g) of which saturated 0.29 (g)of which unsaturated 0.22 (g)
- Fibers 0.24 (g)
- Sodium 21.99 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3.5 oz plain yogurt
- 3.5 oz Digestive biscuits
- 1 oz Lotus Biscoff spread
- 1 tsp unsweetened cocoa powder
Tools
- Blender
- Baking Cups
Steps
Place the biscuits in the blender cup and pulverize them.
Add the Biscoff spread.
At this point, add the yogurt to the blender cup.
The last ingredient to add is the sifted cocoa.
Blend all the ingredients well and place in the fridge covered for an hour.
Form balls the size of a hazelnut and roll them in colorful sprinkles. Place each truffle in a baking cup and store in the fridge.
Storage:
They can be stored in the fridge for up to 4 days.
FAQ
What other biscuits can I use?
Any shortcrust cookies you have in your pantry will work, you can even mix them.
How do I substitute yogurt?
You can use well-drained ricotta.
Why didn’t you add sugar to the mixture?
The Lotus spread is quite sweet, as is Nutella, so there’s no need to add sugar.
