No-Bake Christmas Log Treats are cute sweets with just 3 ingredients and super easy to make.
The most magical time of the year is approaching, the time of lights, big feasts, and gifts.
Making a gift with your own hands brings great joy to both the giver and the receiver, because in that small gesture there is truly love.
It is also true that it is a very busy time from a culinary point of view, but if we don’t want to give up homemade gifts, these small no-bake Christmas logs can be a game-changer, because all you need is some spreadable cream (your favorite), some sandwich bread or brioche, and chocolate.
The result is truly appreciated by everyone! So, don’t hesitate and at Christmas, give many small logs! The recipe is really easy.
READ TIPS AT THE END OF THE RECIPE
OTHER INTERESTING RECIPES
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: No Baking
- Cuisine: Creative
- Seasonality: Christmas, New Year
Ingredients
- 6 slices whole wheat sandwich bread
- Nutella®
- 3.5 oz dark chocolate
- glitter sugars
- pistachio crumble
Steps
Cut the crust off all four sides of each slice of sandwich bread.
Flatten each slice with a rolling pin, spread the cream, and then fold in half like a book.
Spread the cream on the folded side facing you as well.
Roll the slices of sandwich bread onto themselves.
Immerse the logs in melted chocolate using a microwave or bain-marie and allow excess chocolate to drip off.
As soon as the chocolate begins to set, create irregular veins using a toothpick and decorate with sugars or crumble as desired. Wait until they dry completely before removing them. Store in the pantry.
Tips:
No need to refrigerate them.
Instead of sandwich bread, you can use a good brioche.
FAQ (Questions and Answers)
Can they be frozen?
I would avoid freezing them already glazed, as the temperature shock could ruin the chocolate on the surface.
