- Difficulty: Very Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
465.69 Kcal
calories per serving
- Energy 465.69 (Kcal)
- Carbohydrates 42.72 (g) of which sugars 25.91 (g)
- Proteins 5.47 (g)
- Fat 30.47 (g) of which saturated 18.10 (g)of which unsaturated 7.18 (g)
- Fibers 1.35 (g)
- Sodium 177.05 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips:
– I recommend taking it out of the fridge 5 minutes before serving.
