- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
- Energy 445.74 (Kcal)
- Carbohydrates 61.82 (g) of which sugars 3.27 (g)
- Proteins 21.37 (g)
- Fat 14.74 (g) of which saturated 4.13 (g)of which unsaturated 3.84 (g)
- Fibers 3.17 (g)
- Sodium 536.38 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes:
If the orecchiette are fresh, the cooking time is short; as soon as they float, they are ready. However, it is advisable to taste them because handmade ones vary depending on who makes them. If you use packaged ones, follow the instructions on the package.
