Ready in just a few minutes, the pan-glazed carrot sticks are a great side dish to accompany meat or fish dishes.
After delighting you with the pan-glazed carrots without butter and carrot chunks, this time I changed the shape of the carrots, but also, of course, the ingredients, and the result was a very tasty side dish.
The ingredients are added to the pan almost simultaneously, and the cooking, about 15 minutes, gives us fragrant and tender matchsticks.
But what are these ingredients? Soy sauce, brown sugar, and vinegar, just to name a few; ingredients that give our carrots a delicious flavor contrast.
What else to add? That you can also change the shape and that I invite you to try as soon as possible the recipe for pan-glazed carrot sticks.
OTHER RECIPES TO TRY:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Vegetarian
- Seasonality: All seasons
Steps
– Peel the carrots, cut them into sticks or matchsticks, and place them in a pan.
– Season with oil, brown sugar, and balsamic vinegar, cover, and cook for about 10 minutes.
– Remove the lid and pour in the apple cider vinegar and honey; stir to flavor, turn off the heat, and garnish with poppy or sesame seeds.
– Serve hot or warm.
