
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 10/12 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Fall
- Energy 265.36 (Kcal)
- Carbohydrates 32.10 (g) of which sugars 14.80 (g)
- Proteins 6.97 (g)
- Fat 12.45 (g) of which saturated 1.44 (g)of which unsaturated 1.54 (g)
- Fibers 2.68 (g)
- Sodium 24.23 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Ingredient Substitution
The peach and almond bread can be stored in the pantry.
You can substitute type 2 flour with regular all-purpose flour and extra virgin olive oil with seed oil.