Peach and Almond Bread

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: 10/12 slices
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Summer, Fall
265.36 Kcal
calories per serving
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  • Energy 265.36 (Kcal)
  • Carbohydrates 32.10 (g) of which sugars 14.80 (g)
  • Proteins 6.97 (g)
  • Fat 12.45 (g) of which saturated 1.44 (g)of which unsaturated 1.54 (g)
  • Fibers 2.68 (g)
  • Sodium 24.23 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Ingredient Substitution

The peach and almond bread can be stored in the pantry.

You can substitute type 2 flour with regular all-purpose flour and extra virgin olive oil with seed oil.

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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