Discover the recipe to prepare the perfect mirror glaze, ideal for decorating profiteroles and cakes. With few ingredients and simple steps, you will achieve a shiny and impeccable result for every sweet creation.
This glaze is the famous “Faggiotto glaze” made of water, cocoa, cream, sugar, and gelatin.
It’s a fantastic glaze because it has a really balanced taste that can be used either liquid or slightly creamier after resting in the fridge, perfectly covering the profiterole puffs.
Note down the recipe because it’s truly amazing. Over the years, I’ve tried many glazes, but none as glossy and delicious as this mirror glaze recipe.
READ THE F.A.Q. AT THE END OF THE RECIPE FOR QUESTIONS AND ADVICE.
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Day
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2/3 cup water
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup fresh liquid cream
- 1 sheet gelatin sheet
Tools
- 1 Whisk
Steps
Mix with a whisk in the saucepan that will go on the fire, the sugar and sifted cocoa.
Pour the water slowly, continuing to stir, and turn on the stove.
Mix continuously to avoid lumps.
Pour half of the hot cream into the mixture, still stirring.
Add the previously soaked gelatin in cold water (10 ml of water) to the remaining hot cream and stir well to dissolve.
As soon as the mixture reaches the boiling point, turn off the heat and pour in the cream with gelatin, stirring well. Transfer the glaze to a container, cover with cling film touching the surface, and wait for it to cool before refrigerating.
Tips:
If the glaze is to be used to glaze a cake, it should be poured when still liquid, while if it is to be used to glaze profiteroles, it needs to rest in the fridge to thicken slightly and become perfect for covering them.
FAQ (Frequently Asked Questions)
Can I use mirror glaze on any type of cake?
Mirror glaze is ideal for cakes with a smooth surface like mousse cakes, modern cakes, or wedding cakes. However, it might not be suitable for very spongy or crumbly cakes, as the weight of the glaze could damage the structure.
Can I replace gelatin sheets with powdered gelatin?
Yes, it is possible to replace gelatin sheets with powdered gelatin, but you should follow the specific instructions for powdered gelatin (usually dissolving it in water and then incorporating it into the rest of the mixture).
How long can I store the mirror glaze?
The glaze can be stored in the refrigerator for up to 3-4 days, but it is always advisable to use it fresh to maintain its shine and perfect consistency.
Is mirror glaze suitable for freezing?
Freezing mirror glaze is not recommended, as it may lose its consistency and shine once thawed. It is better to prepare it fresh or store it in the refrigerator for a short time.
What to do if the mirror glaze has solidified too much during fridge rest?
If the glaze has hardened too much, just gently heat it over a double boiler or in the microwave (in short intervals) to bring it back to a liquid and usable consistency.
