- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
121.44 Kcal
calories per serving
- Energy 121.44 (Kcal)
- Carbohydrates 18.05 (g) of which sugars 0.71 (g)
- Proteins 5.42 (g)
- Fat 3.39 (g) of which saturated 0.37 (g)of which unsaturated 0.34 (g)
- Fibers 2.05 (g)
- Sodium 82.45 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The amount of flour to use varies because it can depend a lot on how old the potatoes are, but also on the cooking method; in this case, I cooked them without the skin
