Poured Cake

  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 5 Minutes
  • Portions: 8/10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
297.95 Kcal
calories per serving
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  • Energy 297.95 (Kcal)
  • Carbohydrates 36.31 (g) of which sugars 21.33 (g)
  • Proteins 5.11 (g)
  • Fat 15.13 (g) of which saturated 7.03 (g)of which unsaturated 6.95 (g)
  • Fibers 2.79 (g)
  • Sodium 25.11 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips:

* The amount of sugar can go up to 150/180 g but since the filling is quite sweet, I reduced the amount.

* Instead of vanilla, you can flavor with a tablespoon of rum, lemon zest, or cinnamon

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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