
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 297.95 (Kcal)
- Carbohydrates 36.31 (g) of which sugars 21.33 (g)
- Proteins 5.11 (g)
- Fat 15.13 (g) of which saturated 7.03 (g)of which unsaturated 6.95 (g)
- Fibers 2.79 (g)
- Sodium 25.11 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips:
* The amount of sugar can go up to 150/180 g but since the filling is quite sweet, I reduced the amount.
* Instead of vanilla, you can flavor with a tablespoon of rum, lemon zest, or cinnamon