Pralined Hazelnuts; Almond Kernels

  • Difficulty: Easy
  • Cost: Cheap
  • Cooking methods: Stovetop
  • Cuisine: Italian

Tips and Variations:

– If you use almonds, the process is identical, but you should use those with skin. In this case, just as the sugar starts to caramelize, you usually hear small pops like popcorn; that’s the signal that the almonds are ready.

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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