- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 184.75 (Kcal)
- Carbohydrates 22.63 (g) of which sugars 13.68 (g)
- Proteins 3.57 (g)
- Fat 9.10 (g) of which saturated 1.72 (g)of which unsaturated 5.41 (g)
- Fibers 1.44 (g)
- Sodium 27.56 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredient Suggestions and Variations:
The oil can be replaced with 4 tbsp of butter;
Instead of breadcrumbs, you can also use crumbled dry biscuits or some rusks, but be careful not to make the dessert too cloying.
Instead of breadcrumbs, you can also use crumbled dry biscuits or some rusks, but be careful not to make the dessert too cloying.
