The quick skillet bread, yeast-free and fast to make, is handy when you don’t have bread at home, and it’s too late to go to the bakery!
More of a flatbread than actual bread, it resembles a piadina, but it’s really convenient and perfect for accompanying cured meats and cheeses.. but it can also be spread with jams and creams.
The ingredients to make this quick skillet bread are really few. Moreover, it can be made with whole wheat, special, or regular flours.. basically whatever you have at home.. after all, it is an ’emergency’ bread and should be considered as such.
Would you like to try it? I used whole wheat flour and plain yogurt in addition to water and a splash of oil.
Prepare your kneading board and let’s make the recipe for quick skillet bread together.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 5/6 Breads
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 233.67 (Kcal)
- Carbohydrates 35.96 (g) of which sugars 3.09 (g)
- Proteins 8.00 (g)
- Fat 6.61 (g) of which saturated 1.01 (g)of which unsaturated 0.13 (g)
- Fibers 4.62 (g)
- Sodium 92.62 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups whole wheat flour
- 2/3 cup plain yogurt
- 2 tbsp extra virgin olive oil
- 1/3 cup water
- fine salt
Steps
– Pour the flour into a bowl, add the yogurt and other ingredients and mix.
– Transfer the dough onto a lightly floured board and cut 5 pieces of about 3.5 oz each.
– Shape each piece into a round form.
– Heat a lightly oiled skillet and cook each piece for 2 minutes on each side.
Variations:
To make this bread, you can also use all-purpose flour.
For yogurt, soy yogurt or Greek yogurt work perfectly well.
For yogurt, soy yogurt or Greek yogurt work perfectly well.
