- Difficulty: Easy
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
404.29 Kcal
calories per serving
- Energy 404.29 (Kcal)
- Carbohydrates 51.65 (g) of which sugars 28.57 (g)
- Proteins 8.39 (g)
- Fat 20.12 (g) of which saturated 12.27 (g)of which unsaturated 6.71 (g)
- Fibers 2.14 (g)
- Sodium 41.00 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage:
– Keep it in the fridge, making sure to take it out at least 15′ before serving.
