Ricotta and Wafer Cake

  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 30 Minutes
  • Portions: 10/12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
247.66 Kcal
calories per serving
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  • Energy 247.66 (Kcal)
  • Carbohydrates 29.86 (g) of which sugars 16.35 (g)
  • Proteins 4.65 (g)
  • Fat 12.41 (g) of which saturated 4.10 (g)of which unsaturated 7.35 (g)
  • Fibers 0.64 (g)
  • Sodium 61.16 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

VARIATIONS

For the version with amaretti:

– 7 oz amaretti and 7 oz sugar total, divided in half for the two mixtures. Omit the cocoa (I used it for color), amaretto liqueur instead of rum, and sliced almonds instead of sugar sprinkles.

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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