Rustic Spinach and Potato Pie

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 6/8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
83.00 Kcal
calories per serving
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  • Energy 83.00 (Kcal)
  • Carbohydrates 7.79 (g) of which sugars 0.31 (g)
  • Proteins 5.05 (g)
  • Fat 3.23 (g) of which saturated 1.32 (g)of which unsaturated 0.94 (g)
  • Fibers 1.55 (g)
  • Sodium 172.77 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Variations:

-Instead of potato flakes, you can use about 1 lb of boiled and mashed potatoes and then proceed as per the recipe.

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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