
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 83.00 (Kcal)
- Carbohydrates 7.79 (g) of which sugars 0.31 (g)
- Proteins 5.05 (g)
- Fat 3.23 (g) of which saturated 1.32 (g)of which unsaturated 0.94 (g)
- Fibers 1.55 (g)
- Sodium 172.77 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations:
-Instead of potato flakes, you can use about 1 lb of boiled and mashed potatoes and then proceed as per the recipe.