- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
534.66 Kcal
calories per serving
- Energy 534.66 (Kcal)
- Carbohydrates 47.67 (g) of which sugars 23.54 (g)
- Proteins 14.50 (g)
- Fat 33.41 (g) of which saturated 11.12 (g)of which unsaturated 20.76 (g)
- Fibers 7.35 (g)
- Sodium 53.98 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice:
If you want the glaze to be slightly shinier and softer, you can melt 20 g of butter with the chocolate.
