Soft Apulian Focaccia

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
179.23 Kcal
calories per serving
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  • Energy 179.23 (Kcal)
  • Carbohydrates 34.09 (g) of which sugars 1.50 (g)
  • Proteins 6.06 (g)
  • Fat 3.04 (g) of which saturated 0.47 (g)of which unsaturated 0.48 (g)
  • Fibers 1.17 (g)
  • Sodium 251.26 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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