The soft chocolate and strawberry tart with creamy chocolate ganache is a very delicious dessert and especially easy to make because when we talk about a soft tart, we talk about a smart mold and a batter that goes straight into the oven, unlike the classic tart.
The chocolate and strawberry combination is a classic that everyone loves and never disappoints, allowing us to easily win over all our guests .. so I would say that between the smart mold and the “tactical” pairing, the success of this dessert is guaranteed.
A simple and delicious recipe composed of cocoa batter, chocolate ganache, and fresh juicy red strawberries.
Don’t miss the recipe for the soft chocolate and strawberry tart and if you like easy recipes, take a look at the other interesting suggested recipes
READ TIPS AT THE END OF THE RECIPE
OTHER INTERESTING RECIPES:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Mother's Day
- Energy 183.80 (Kcal)
- Carbohydrates 20.20 (g) of which sugars 12.30 (g)
- Proteins 3.32 (g)
- Fat 10.77 (g) of which saturated 2.73 (g)of which unsaturated 4.03 (g)
- Fibers 1.75 (g)
- Sodium 12.35 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup all-purpose flour
- 2 eggs (medium size)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup rice oil (or another oil)
- 1/2 cup partially skimmed milk (or whole or plant-based)
- 1 tsp baking powder
- 2/3 cup heavy cream
- 2/3 cup 50% dark chocolate
- 12 oz strawberries
- gelatin (for glazing)
Tools
The smart mold is ideal for this type of tart and more.
- 1 Tart Pan 9.5-inch
Steps
– The procedure is the same as the happiness tart. Beat the eggs with the sugar, pour in the oil and milk, and finally the previously sifted and combined powders. Fill the slightly greased mold with the mixture then bake in a preheated oven at 350°F for about 25 minutes.
– The procedure is always the same: Finely chop the chocolate; bring the cream to a light boil and pour it over the chocolate, stirring from the center outwards.
– Cover with cling film on contact and let cool at room temperature, then pour it over the cake on the grooved side and refrigerate to set.
– Wash and dry the strawberries; cut them into small pieces and collect them in a bowl.
– Add two tablespoons of gelatin for glazing and mix gently
– Decorate the tart and refrigerate.
Tips:
– Gelatin is useful to prevent the strawberries from oxidizing, but if you don’t want to use it, decorate the cake just before serving it, so you will have an effect similar to that of pastry shops.
