- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 40 Minutes
- Portions: 12/15
- Cuisine: Italian
- Energy 286.96 (Kcal)
- Carbohydrates 33.37 (g) of which sugars 15.49 (g)
- Proteins 4.64 (g)
- Fat 15.35 (g) of which saturated 2.16 (g)of which unsaturated 7.05 (g)
- Fibers 1.64 (g)
- Sodium 18.30 (mg)
Indicative values for a portion of 58 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
– If you don’t have almond flour in your pantry or have food allergies, use 2 1/2 cups of all-purpose flour
– You can omit the almonds and sugar pearls on the surface of the pound cake if you don’t have them.
