Soft Yogurt and Blueberry Pound Cake without Butter

Video preparation of yogurt and blueberry pound cake without butter
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: many slices
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer
136.88 Kcal
calories per serving
Info Close
  • Energy 136.88 (Kcal)
  • Carbohydrates 17.80 (g) of which sugars 7.25 (g)
  • Proteins 3.40 (g)
  • Fat 6.26 (g) of which saturated 1.35 (g)of which unsaturated 4.13 (g)
  • Fibers 0.77 (g)
  • Sodium 37.82 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Variations:

– The mixture of water and oil can be replaced with 4 oz of melted butter.

– The sugar weight can go up to 4.2 oz

– Use only all-purpose flour if desired

– Use only all-purpose flour if desired

Note:

This content contains affiliate links

******

Author image

cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

Read the Blog