- Difficulty: Very easy
- Cost: Cheap
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 1,336.58 (Kcal)
- Carbohydrates 166.19 (g) of which sugars 75.65 (g)
- Proteins 20.40 (g)
- Fat 68.75 (g) of which saturated 28.85 (g)of which unsaturated 19.71 (g)
- Fibers 4.91 (g)
- Sodium 46.54 (mg)
Indicative values for a portion of 169 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes:
If desired, if you don’t need to consume them immediately, you can cover the strawberries with gelatin (the type that melts) to prevent the fruit from oxidizing in the refrigerator.
They keep in the fridge, in a cake container, for 3 days.
They keep in the fridge, in a cake container, for 3 days.
– This recipe contains affiliate links.
