- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 40 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
339.62 Kcal
calories per serving
- Energy 339.62 (Kcal)
- Carbohydrates 43.01 (g) of which sugars 20.65 (g)
- Proteins 5.03 (g)
- Fat 17.29 (g) of which saturated 7.05 (g)of which unsaturated 4.04 (g)
- Fibers 1.04 (g)
- Sodium 12.00 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage:
– Keep it in the fridge in a cake container and let it sit at room temperature for a few minutes before serving.
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