
- Difficulty: Medium
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Advice:
– Baked zeppole can also be prepared a few days in advance and stored in a cookie tin or food bag.
– Custard is prepared the day before.
– If you want to use oil instead of butter, the zeppole will be a slightly darker color.