The Baked Zeppole of St. Joseph

  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Advice:

– Baked zeppole can also be prepared a few days in advance and stored in a cookie tin or food bag.

– Custard is prepared the day before.

– If you want to use oil instead of butter, the zeppole will be a slightly darker color.

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cucinadisabrina

Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.

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