The Leccese Coffee – My Homemade Recipe is a must-try when visiting Salento!
Made with almond milk, coffee (from the moka pot), and ice, this way of serving Italy’s most beloved beverage was born from the intuition of Antonio Quarta, who began serving coffee with ice and a drop of almond milk (from Puglia). We don’t know if Mr. Quarta was inspired by the Spanish, but in any case, it’s a brilliant idea, especially when the temperatures rise!
To make an excellent Salento coffee, you need to pay attention to the temperatures of the two main beverages and try not to overdo the quantities!!
Put the coffee pot on the stove and prepare to enjoy Leccese Coffee – My Homemade Recipe!
OTHER INTERESTING RECIPES:
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 coffees
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 espresso cups coffee
- 1/3 cup almond milk
- 4 ice (cubes)
Steps
Prepare the coffee (preferably with the moka pot, otherwise use your method) and pour it into the espresso cups to cool down a bit.
– Put 2/3 ice cubes in the glasses and pour a finger of almond milk (about 1/6 cup per glass)
– At this point, pour the coffee from the espresso cups into each glass, and our beverage is ready to be enjoyed; stir with a teaspoon without adding sugar.
Advice
Use excellent almond milk
