The two-ingredient pudding is the perfect dessert if you want to treat yourself to something sweet with very little guilt because it is flourless and eggless.
Just imagine for a moment a sweet treat that combines the creaminess of traditional pudding but made with the lightness of rice. A dessert that, despite its apparent simplicity, provides emotion and satisfaction with every spoonful.
This pudding, with its velvety texture and intense chocolate flavor, is the perfect meeting point between tradition and innovation, capable of winning over all palates. And do you know what its peculiarity is? That it uses boiled rice and nothing more except, of course, the chocolate.
So, if you’re looking for a dessert that surprises without too much fuss, you’re in the right place; but before reading on how to make the two-ingredient pudding, peek through the other interesting recipes.
READ TIPS AND FAQ AT THE END OF THE RECIPE
OTHER INTERESTING RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Boiling
- Cuisine: Vegetarian
- Seasonality: All Seasons
- Energy 389.53 (Kcal)
- Carbohydrates 50.08 (g) of which sugars 17.43 (g)
- Proteins 5.15 (g)
- Fat 18.36 (g) of which saturated 10.49 (g)of which unsaturated 6.16 (g)
- Fibers 4.20 (g)
- Sodium 6.95 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2/3 cup rice
- 4 oz 60% dark chocolate
- 2.7 oz water (hot)
- unsweetened cocoa powder
Tools
A powerful hand blender/food processor is needed to achieve excellent results.
- Food Processor
Steps
Boil the rice without adding salt according to the package directions; then drain.
Melt the chocolate in a double boiler or microwave.
Pour the still warm rice into the hand blender/food processor container and add the hot water.
Add the melted chocolate.
Blend until a cream is obtained and then divide into serving bowls. Refrigerate and before serving, dust with unsweetened cocoa powder.
Storage:
The two-ingredient pudding can be stored in the fridge for 3 days covered with cling film in contact.
Tips:
The two-ingredient pudding can be flavored to taste with cinnamon, orange zest, or vanilla. It is preferable to use the aromas in the rice cooking water.
FAQ (Frequently Asked Questions)
What kind of rice should I use?
Whatever you have in your pantry, the important thing is to boil it following the instructions on the package, without salting the water.
Can I use milk chocolate?
Yes.
