The bacon puff pastries are super easy, quick, delicious, and very tasty snacks made with puff pastry. I wanted to prepare some mini savory pastries for an aperitif, so I thought, since I have baconated several things, to prepare small pastries filled with melted cheese, then wrapped in bacon slices. So delicious! The bacon puff pastries are egg-free, crispy, melted, and truly delicious, you can make them in 10 minutes with only 3 ingredients, perfect to enjoy with a nice cocktail or to serve as an appetizer, they will be snapped up!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz scamorza cheese
- 3.5 oz cured bacon
- 1 roll puff pastry
Steps
The bacon puff pastries are super easy and very quick to prepare; first, unroll the puff pastry roll and cut it into 6 equal parts, vertically.
Stuff the lower part of each piece with a little scamorza cheese, close the pastries by bringing the free pastry over the filling, seal the edges well and fold them under the pastry.
Wrap each pastry in a slice of bacon, place the bacon puff pastries on a baking tray lined with parchment paper (you can use the one from the puff pastry) and bake them in a preheated oven at 392°F for about 20 minutes, they should be well golden.
Tips:
The bacon puff pastries can be stored at room temperature for a few hours or in the fridge for a couple of days. You can replace cured bacon with streaky bacon. You can fill them with your preferred filling, even with a creamy cheese like robiola or stracchino.
Other recipes with bacon HERE
Other savory puff pastry recipes HERE
