The bread bombettes are quick and delicious stuffed buns. I had bought some buns at the supermarket that we didn’t really like (used as we are to the delicious Sicilian bread… :D), so I decided to stuff them with a delicious, stringy, and creamy filling and they literally flew off the table! The bread bombettes are rich and super delicious, a perfect recipe also as a fridge-cleaner, great to make whether you have some day-old or stale bread, or fresh bread, I added cream cheese, scamorza, tomatoes, and cooked ham, but of course, you can use the ingredients you prefer, try them because they are truly delicious bites!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 bread bombettes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz cream cheese
- 5.3 oz cooked ham
- 3.5 oz scamorza cheese
- 4 small bread rolls
- 3 tomatoes
- 1 sprig parsley
- to taste salt
- to taste black pepper
- to taste oregano
- to taste grated parmesan cheese
- to taste extra virgin olive oil
Steps
● The bread bombettes are super easy and fast to prepare, first, take the buns, cut the top, remove it, and hollow them out to remove as much crumb as possible.
● In a bowl, put the cream cheese, diced or chopped cooked ham, tomatoes cut into small pieces and drained, scamorza cheese also cut into pieces, salt, oregano, black pepper, chopped parsley, and mix everything together.
● Stuff the bread rolls with the filling just prepared, pressing well to fit as much as possible.
● Place the bread bombettes on a baking tray, sprinkle some grated parmesan cheese on top, drizzle with a little oil, and bake them in a preheated oven at 392 Fahrenheit for about 15 minutes.
Notes:
The bread bombettes can be stored at room temperature for a few hours or in the fridge for a couple of days. Of course, you can customize the filling with the ingredients you prefer.
