The breaded mushrooms are a simple and delicious recipe. Roberto had bought some pleurotus mushrooms, and I decided to cook them this way, breading and baking them. Not even a crumb was left! The breaded mushrooms are very tasty, tender, and super flavorful, with a crispy breading and no eggs, perfect as an appetizer, side dish, or vegetarian main course. I recommend making plenty as they will disappear quickly. 😀
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2-4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs pleurotus mushrooms
- 3/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated pecorino cheese
- 1 clove garlic
- 1 sprig parsley
- to taste salt
- to taste black pepper
- to taste extra virgin olive oil
Steps
● The breaded mushrooms are very simple and quick to prepare. First, quickly rinse the mushrooms, divide them, and put them in a bowl. Season them with salt and black pepper.
● Add chopped garlic and parsley, breadcrumbs, grated Parmesan, and pecorino cheese, and mix all the ingredients well.
● Transfer the breaded mushrooms onto a baking sheet, drizzle with extra virgin olive oil, and bake in a preheated oven at 400°F for 20 minutes until they are golden brown.
Notes:
The breaded mushrooms can be kept at room temperature for a few hours or in the fridge for a couple of days. For a vegan version, you can omit the cheese.
More mushroom recipes HERE
