Cold pasta with stracciatella with pistachios, cherry tomatoes, and olives is a truly special dish. With this heat, we crave fresh and quick dishes, and this one is just perfect! Creamy, super easy, nutritious, colorful, and super tasty, cold pasta with stracciatella is prepared in a few minutes and is perfect for summer, great to take to the beach, park, office, or anywhere outside the house, but it’s also ideal for a quick lunch at home without spending too much time at the stove and without turning on the oven, especially 😀
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 12 oz pasta
- 7 oz stracciatella
- 5 oz cherry tomatoes
- 2.5 oz unsalted pistachios
- 10 black olives
- 3 tablespoons extra virgin olive oil
- to taste salt
- to taste black pepper
Steps
● Cold pasta with stracciatella is very simple and quick to prepare. First, cook the pasta in salted boiling water and drain it al dente, let it cool slightly.
● Put the pasta in a bowl and add the washed cherry tomatoes, cut into 4 parts and salted, pitted black olives, stracciatella, chopped pistachios, extra virgin olive oil, black pepper, and mix all the ingredients well.
● Cold pasta with stracciatella is ready, you can enjoy it immediately, but I recommend letting it rest in the fridge for at least 20 minutes before serving, this way it will be well flavored.
Notes:
Cold pasta with stracciatella can be stored in the fridge for a couple of days.
Other cold pasta recipes HERE
