The parmesan onions are a recipe that’s very quick, super easy, and incredibly tasty. I have tried many vegetables with parmesan, like potatoes, carrots, broccoli, mushrooms, and others, now it’s time for onions, which I love! Can I say they are among my favorites? Parmesan onions are crunchy and extremely delightful, perfect to snack on as an appetizer or for an aperitif, or to serve as a side dish or a fancy vegetarian main course. They are prepared in just a few minutes and are truly irresistible, I challenge you not to devour them in two seconds!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven, Electric Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 oz onions (already cleaned)
- 1 cup parmesan
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste black pepper
- to taste spices
Steps
Parmesan onions are very simple and quick to prepare. First, clean the onions and slice them thinly (about 1/8 inch), being careful not to separate them.
Place the grated Parmesan on a baking sheet lightly greased with a bit of oil, distributing it evenly. Place the onion slices over the cheese, brush them with a little extra virgin olive oil, season with salt, pepper, and add some spices to taste (I used rosemary, thyme, and paprika).
Bake the parmesan onions in a preheated oven at 392°F for about 20 minutes until they are golden.
Tips:
Parmesan onions can be stored at room temperature for a few hours or in the fridge for a couple of days. You can use the spices you prefer.
More recipes with onions HERE
