Peach and feta salad is a summer salad, fresh, tasty, nutritious, and no-cook that is prepared and ready in just 5 minutes, without cooking anything. I love the combination of fruit and savory, and this salad also helps to eat much more fresh fruit. Additionally, this delicious peach and feta salad has a delicious dressing that will transform your salads. It is perfect as a main dish, vegetarian second course or side dish, ideal for a quick, light, and tasty lunch or dinner, also perfect to take to the beach, office, park, or wherever you want!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz feta
- 4.5 oz arugula
- 1.75 oz walnuts
- 1.5 tbsps extra virgin olive oil
- 4 peaches
- 1 tbsp honey
- Half lemon juice
- to taste salt
- to taste black pepper
Steps
The peach and feta salad is super easy and quick to prepare. First, peel the peaches and cut them into small pieces, then cut the feta into cubes.
In a glass jar, combine extra virgin olive oil, lemon juice, honey, salt, and black pepper. Close and shake it to create a tasty emulsion, a dressing that will make our big salad super flavorful.
In a bowl, place the arugula, feta, peaches, coarsely chopped walnuts, and the previously prepared emulsion. Give it a good mix to combine all the ingredients well.
The peach and feta salad is ready to enjoy!
Tips:
The peach and feta salad can be stored in the fridge for one day. I recommend preparing and enjoying it within a short time to prevent the arugula from wilting. If you want to take it on the go or save it for longer, I suggest adding the dressing just before serving it. Always keep it in a glass jar, which is also leak-proof.
More salad recipes HERE
