The pear cookies are delicious, soft and fragrant cookies rich in chocolate chips prepared in just a few minutes with a few simple ingredients. We picked lots of pears in the countryside and used some to make these simple and delicious treats, which were a big hit! These pear cookies are perfect for breakfast, snack, or dessert, prepared without eggs and butter and you don’t even get your hands dirty to make them, you only need a simple spoon!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven, Electric Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 5 tbsp milk
- cup sugar
- 3.5 tbsp vegetable oil
- cup chocolate chips
- 3 pears (small)
- 1 pinch salt
- Half packet baking powder
- to taste powdered sugar
Steps
The pear and chocolate cookies are very simple and quick to prepare, first clean the pears, peel them, and cut them into small pieces. Put the flour, sugar, baking powder, and a pinch of salt in a bowl and mix with a fork.
Add the milk and vegetable oil and roughly mix the ingredients using the fork, then add the chocolate chips and pears, and form a homogeneous mixture using a spatula.
Take a bit of the dough with a spoon and form the cookies directly on a baking tray lined with parchment paper, making small mounds, then bake them in a preheated oven at 350 degrees Fahrenheit for about 25 minutes.
Finish the pear and chocolate cookies with a light dusting of powdered sugar.
Tips:
The pear and chocolate cookies keep at room temperature for up to 4 days. If you prefer, you can omit the chocolate chips or replace them with walnuts, almonds, or other nuts to taste. If you like, you can add a pinch of ground cinnamon to the dough.
Other pear dessert recipes HERE
