The sautéed potatoes are a simple but truly delicious recipe. I wanted to prepare a vegetable side dish to serve for dinner with some roasted meat, and I thought of preparing non-fried potatoes, but cooked in a pan with less oil and some other ingredients that make them amazing. What a show! The sautéed potatoes are very quick to prepare, crispy on the outside and soft on the inside, golden and tasty, make plenty of them because they literally disappear, they are very appetizing, perfect also as an appetizer or vegetarian main dish!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.75 oz breadcrumbs
- 1.75 oz grated Parmesan cheese
- 5 potatoes (medium)
- 2 cloves garlic
- 1 sprig rosemary
- to taste salt
- to taste black pepper
- to taste extra virgin olive oil
Steps
The sautéed potatoes are very simple and quick to prepare; first, peel the potatoes, rinse them and cut them into pieces.
Pour some extra virgin olive oil into a pan, enough to cover the entire base, add the garlic cloves and the rosemary and fry them quickly.
Add the potatoes and, stirring often, cook them until they are golden.
Season the sautéed potatoes with salt, black pepper, paprika, breadcrumbs, and grated Parmesan cheese, and mix everything together, let them brown for a couple of minutes and serve.
Notes:
The sautéed potatoes can be stored at room temperature for a few hours or in the fridge for a couple of days. To make them even tastier, you can add some bacon or speck.
Other recipes with potatoes cooked in a pan HERE
