The savory puff pastry loaves are delicious bundles of puff pastry with a rich, gooey and creamy filling. I had some puff pastry to use up and decided to make, with a single roll, 3 loaves filled with different flavors, a cute, tasty, and delicious idea for an appetizer (also for Easter and Easter Monday), for a buffet, a party, or an aperitif. Needless to say, they disappeared in an instant! The savory puff pastry loaves are delightful, and you can personalize them with the filling you prefer; I made one vegetarian with spinach, one with meat with salami, and one with fish with tuna and onion, they will be a hit!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 3 Pieces
- Cooking methods: Oven, Electric oven, Air-frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz scamorza cheese
- 3.5 oz cream cheese
- 1.8 oz salami
- 1.8 oz tuna in oil
- 1.8 oz spinach, cooked, boiled
- 1 roll puff pastry
- 1 tbsp Parmesan cheese
- 1 egg
- Half onion
- to taste salt
- to taste extra virgin olive oil
- to taste oregano
- to taste sesame seeds
- to taste poppy seeds
Steps
The savory puff pastry loaves are super easy and quick to prepare, first unroll the puff pastry sheet and cut it into 3 equal parts, vertically.
Fill one piece with cream cheese, cooked spinach, grated Parmesan, a drizzle of oil, and diced scamorza cheese.
Season another piece with cream cheese, slices of salami, and scamorza cheese. In the third and last piece, put cream cheese, thinly sliced onions (use a slicer if you have one), salt, drained tuna (add a drizzle of oil if using natural tuna), and scamorza cheese.
Close the savory puff pastry loaves, seal the edges well, and fold them inward. Place the savory puff pastry loaves on a baking sheet (always keep the parchment paper underneath), brush them with beaten egg, and cut them without dividing them to make triangles.
Put poppy seeds on the spinach loaf, oregano on the salami one, sesame seeds on the tuna loaf, and bake the savory puff pastry loaves in a preheated oven at 392 degrees Fahrenheit (200 Celsius) for about 25 minutes, until golden on top.
Tips:
The savory puff pastry loaves can be stored at room temperature for a few hours or in the fridge for a couple of days. Of course, you can fill them with any filling you prefer.
More puff pastry snack recipes HERE
