Smart homemade sushi is a very quick and clever recipe for preparing homemade sushi quickly and cleverly. In fact, for this smart sushi, you won’t need molds that not everyone has at home or special Japanese techniques, you will save a lot of time because you won’t have to make every piece of sushi by hand, but you’ll only need to use a common ice cube tray! That’s right, with a mold we all own, we will create a truly special smart homemade sushi, in just 5 minutes (not counting, of course, the time for rice preparation), which won’t even need to rest, but will be ready to eat right away!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 30Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.5 cups sushi rice
- 1.3 cups water
- 5 tbsp rice vinegar
- 2 tbsp sugar
- 1 tbsp salt
- 5.3 oz smoked salmon
- 2 avocado (medium-small)
- to taste cream cheese
Steps
Smart homemade sushi is very simple and quick to make. First, prepare the sushi rice. Find the complete recipe by clicking HERE.
Once the rice is ready, let’s move on to making our rice bites: first clean the avocado, cut it in half, remove the pit, peel it, and slice it fairly thin.
Take an ice cube tray and line it with plastic wrap, making sure to adhere it well to each cavity of the tray. Inside each mold, place a piece of smoked salmon, a piece of avocado, a little cream cheese, and finally the rice, compacting it well.
Once all the molds are filled, unmold the smart sushi onto a plate and serve it. It’s ready to enjoy immediately, no need to rest!
Tips:
The smart homemade sushi keeps in the fridge for one day. Of course, you can use something else instead of salmon and avocado, and if you want, you can also skip the cream cheese. Customize your smart sushi as you like! Serve it with soy sauce, sushi mayonnaise, or other sauces to taste.
