If you are looking for an easy and tasty recipe to bake Brussels sprouts, you are in the right place! Brussels sprouts are a healthy side dish, rich in vitamins, and with this preparation, they become irresistible even for those who usually don’t love them. This quick recipe with boiled and gratinated Brussels sprouts is perfect for a family lunch or a light yet flavorful dinner.
I will explain everything step by step, how to make baked Brussels sprouts with ham and Galbanino, a combination that conquers at the first bite.
Just clean the sprouts, cut them in half, cook them for 10 minutes in salted water, and then place them in a buttered baking dish. Add diced cooked ham and Galbanino, and here you have a baking dish of cheesy and aromatic baked sprouts.
This gratinated Brussels sprouts recipe is ideal for those who seek a fancy side dish, simple baked Brussels sprouts, Brussels sprouts with cheese, or Brussels sprouts with ham. It is also a perfect recipe to make children eat vegetables, thanks to the delicate taste of Galbanino and the crunchiness of the ham.
Preparing baked Brussels sprouts has never been so easy: few ingredients, zero stress, and lots of flavors.
If you want an idea for cooking Brussels sprouts differently than usual, this is the recipe for you. Try it and let me know if you liked it!😊
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, All seasons
Ingredients
- 1.1 lbs Brussels sprouts
- 5.3 oz Galbanino cheese
- 3.5 oz diced cooked ham
- to taste breadcrumbs
- to taste pecorino cheese
- to taste butter
- salt
Tools
- 1 Cutting Board cutting board
- 1 Pot steel pots
- 1 Baking Dish baking dish
Steps
Wash the Brussels sprouts, removing the outer leaves and core.
Cut them in half and boil in salted water for about 10 minutes.
Meanwhile, dice the Galbanino, butter a baking dish, and sprinkle it with pecorino and breadcrumbs.
Drain the sprouts and place them in the dish with a pinch of salt.
Cover the Brussels sprouts with diced cooked ham and Galbanino, and a sprinkle of pecorino and breadcrumbs.
Bake at 356°F for about 25 minutes.
The baked Brussels sprouts are ready!
