The banana bread without butter and flour is a sweet, soft bread made with ripe mashed bananas that give it a rich and natural fruit flavor. Its moist texture makes it irresistible, and the aroma it releases while baking is mouthwatering!😁 This recipe is perfect for using those bananas that have become a bit too ripe that nobody wants to eat.. and not only: it’s easy to make, has few ingredients, and can be customized😊 Perfect for any time of day, from breakfast to snack!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 bananas
- 2 eggs
- 1 packet of baking powder
- 1 3/4 cups rice flour
- 2/3 cup potato starch
- 1/3 cup chocolate chips
- 1/2 cup vegetable oil
- 1/3 cup sugar
Tools
- Non-stick Baking Tins plumcake pan
- Oven Electrolux oven
Steps
Peel the bananas, cut them lengthwise into “two strips”
and mash the remaining part
add the sugar along with the oil and eggs
whisk with beaters
combine the banana puree with the mixture and mix.
Add the flour, starch, and baking powder and blend
Add the chocolate chips
Place in a greased and floured pan
Insert the previously cut banana strips and chocolate chips as desired
Bake in a preheated oven at 350°F for 30 minutes.
Enjoy your meal!😀
