Beer chicken is a traditional recipe that captivates with its intense flavor and simplicity of preparation. This white meat main course is perfect for those looking for a tasty alternative to the classic roast chicken. Thanks to the beer, the meat becomes incredibly tender, fragrant, and wrapped in a creamy and flavorful sauce. If you’re looking for how to cook beer chicken, you’re in the right place!
Preparing beer chicken is ideal for a family dinner, a Sunday lunch, or a special occasion. You can choose between light beer chicken for a delicate taste or dark beer chicken for a more robust flavor. In both cases, the result will be a rich and aromatic dish, perfect to accompany with baked potatoes, grilled vegetables, or creamy mashed potatoes.
This easy beer chicken recipe requires few ingredients: chicken, beer, garlic, extra virgin olive oil, and herbs. The secret to success lies in slow cooking, which allows the beer to penetrate the meat and create an irresistible sauce. If you want to know how long it takes to cook beer chicken, we anticipate that about 40 minutes are enough to obtain juicy and well-cooked meat.
Discover how to make beer chicken in a pan, in the oven, or in a pressure cooker!😊
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 3 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6 chicken thighs
- 0.7 oz wine vinegar
- 1.25 cups beer
- sage, rosemary
- 1 garlic
- salt, pepper
- oil
Tools
- 1 Pan non-stick pan
- 1 Pot induction pots
- 1 Cutting Board cutting board
Steps
In a pan, sauté a garlic clove with a drizzle of oil and add the chicken thighs with the rosemary sprig and sage.
Sauté well on both sides for a few minutes and add the vinegar.
After the vinegar has evaporated, turn the chicken thighs, season with salt and pepper, and pour the beer. Cook the meat for about twenty minutes until the sauce thickens.
